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Seize yourself some flavorful fresh trout and get prepped to grill! These gorgeous fish will be a summertime go-to. With their light flavor, they pair perfectly with traditional grilling techniques. Whether a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to prepare.

Let's consider some tips for cooking your trout:

* Season your trout in a flavorful mixture of herbs, citrus, and oil.

* Grilling over medium heat for 3-5 minutes.

* Enjoy your trout with a classic side dish of grilled vegetables.

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Fresh and frozen trout provide a scrumptious and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are several sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal harm to the ecosystem.

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